PORTOBELLO & ONION PASTA SAUCE, PORTOBELLO & ONION vs. POT ROAST A CLASSIC SAUCE PREPARED WITH REAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POT ROAST A CLASSIC SAUCE PREPARED WITH REAL… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | PORTOBELLO & ONION PASTA SAUCE,… | POT ROAST A CLASSIC SAUCE PREPARED WITH… |
|---|---|---|
| Protein | 1.6 G | 1.6 G |
| Total lipid (fat) | 1.2 G | 1.6 G |
| Carbohydrate, by difference | 8 G | 6.5 G |
| Energy | 48 KCAL | 48 KCAL |
| Total Sugars | 4 G | 1.6 G |
| Fiber, total dietary | 2.4 G | 0 G |
| Calcium, Ca | 32 MG | 16 MG |
| Iron, Fe | 0.56 MG | 0.32 MG |
| Potassium, K | 368 MG | 113 MG |
| Sodium, Na | 320 MG | 919 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.