POT PORPAN NOODLE SOUP, CHICKEN vs. PREMIUM NOODLE SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POT PORPAN NOODLE SOUP, CHICKEN has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | POT PORPAN NOODLE SOUP, CHICKEN | PREMIUM NOODLE SOUP |
|---|---|---|
| Protein | 10.9 G | 9.9 G |
| Total lipid (fat) | 14.6 G | 15.8 G |
| Carbohydrate, by difference | 66.4 G | 66.3 G |
| Energy | 436 KCAL | 446 KCAL |
| Total Sugars | 2.7 G | 2 G |
| Fiber, total dietary | 2.7 G | 2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.8 MG | 3.6 MG |
| Potassium, K | 227 MG | - |
| Sodium, Na | 1055 MG | 1465 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.9 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.