POTATO & 3 CHEESE PIEROGIES, POTATO & 3 CHEESE vs. TOMATO AND BASIL SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POTATO & 3 CHEESE PIEROGIES, POTATO & 3 CHEESE has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | POTATO & 3 CHEESE PIEROGIES, POTATO & 3… | TOMATO AND BASIL SAUCE |
|---|---|---|
| Protein | 5.9 G | 0.83 G |
| Total lipid (fat) | 3.4 G | 2.5 G |
| Carbohydrate, by difference | 35.3 G | 5.8 G |
| Energy | 196 KCAL | 50 KCAL |
| Total Sugars | 0.98 G | 3.3 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 21 MG | 0 MG |
| Iron, Fe | 2 MG | 0.3 MG |
| Potassium, K | 159 MG | - |
| Sodium, Na | 382 MG | 317 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.98 G | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.