POTATO & CHEDDAR PIEROGIES, POTATO & CHEDDAR vs. POTATO & ONION PIEROGIES, POTATO & ONION
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POTATO & CHEDDAR PIEROGIES, POTATO & CHEDDAR has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | POTATO & CHEDDAR PIEROGIES, POTATO &… | POTATO & ONION PIEROGIES, POTATO & ONION |
|---|---|---|
| Protein | 4.6 G | 4 G |
| Total lipid (fat) | 1.6 G | 2 G |
| Carbohydrate, by difference | 27.6 G | 28.3 G |
| Energy | 145 KCAL | - |
| Total Sugars | 0.66 G | 0.66 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 20 MG | 13 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Potassium, K | 164 MG | 171 MG |
| Sodium, Na | 368 MG | 289 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 3 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.33 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.