POTATO CHIPS, BARBEQUE vs. PREMIUM PASTA FIVE CHEESE TORTELLINI, FIVE CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM PASTA FIVE CHEESE TORTELLINI, FIVE CHEESE… has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | POTATO CHIPS, BARBEQUE | PREMIUM PASTA FIVE CHEESE TORTELLINI,… |
|---|---|---|
| Protein | 7.1 G | 13 G |
| Total lipid (fat) | 32.1 G | 4.3 G |
| Carbohydrate, by difference | 57.1 G | 48.7 G |
| Energy | 536 KCAL | 278 KCAL |
| Total Sugars | 3.6 G | 2.6 G |
| Fiber, total dietary | 3.6 G | 2.6 G |
| Calcium, Ca | 0 MG | 68 MG |
| Iron, Fe | 2.6 MG | 1.7 MG |
| Sodium, Na | 893 MG | 174 MG |
| Cholesterol | 0 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 1.7 G |
| Potassium, K | - | 160 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.