POTATO GNOCCHI vs. POTATO MINI GNOCCHI, POTATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POTATO GNOCCHI has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | POTATO GNOCCHI | POTATO MINI GNOCCHI, POTATO |
|---|---|---|
| Protein | 4.3 G | 4.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 35.7 G | 35.7 G |
| Energy | 164 KCAL | 164 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Calcium, Ca | 7 MG | 7 MG |
| Iron, Fe | 0.21 MG | 0.21 MG |
| Potassium, K | 114 MG | 114 MG |
| Sodium, Na | 400 MG | 400 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.14 G | 0.14 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.