POTATO GNOCCHI GLUTEN FREE ITALIAN STYLE… vs. SPICY CHICKEN MEATBALL SPACCATELLI PASTA WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY CHICKEN MEATBALL SPACCATELLI PASTA WITH… has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | POTATO GNOCCHI GLUTEN FREE ITALIAN… | SPICY CHICKEN MEATBALL SPACCATELLI… |
|---|---|---|
| Protein | 3.5 G | 7.5 G |
| Total lipid (fat) | 2.9 G | 5.8 G |
| Carbohydrate, by difference | 38.8 G | 21.2 G |
| Energy | 200 KCAL | 166 KCAL |
| Total Sugars | 0 G | 2.1 G |
| Fiber, total dietary | 0 G | 1.7 G |
| Calcium, Ca | 31 MG | 62 MG |
| Iron, Fe | 0.42 MG | 1.5 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 18 MG | 191 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.