POTATO GNOCCHI, POTATO vs. RICE & POTATO GNOCCHI, RICE & POTATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POTATO GNOCCHI, POTATO has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | POTATO GNOCCHI, POTATO | RICE & POTATO GNOCCHI, RICE & POTATO |
|---|---|---|
| Protein | 4.2 G | 3.3 G |
| Total lipid (fat) | 0 G | 0.42 G |
| Carbohydrate, by difference | 33.3 G | 38.3 G |
| Energy | 150 KCAL | 175 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.7 G | 0.8 G |
| Calcium, Ca | 17 MG | 0 MG |
| Iron, Fe | 0.3 MG | 0 MG |
| Sodium, Na | 250 MG | 250 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.