POTATO HAMBURGER ROLLS vs. POTATO HOT DOG ROLLS, POTATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POTATO HOT DOG ROLLS, POTATO has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | POTATO HAMBURGER ROLLS | POTATO HOT DOG ROLLS, POTATO |
|---|---|---|
| Protein | 9.4 G | 11.3 G |
| Total lipid (fat) | 3.8 G | 3.8 G |
| Carbohydrate, by difference | 52.8 G | 56.6 G |
| Energy | 264 KCAL | 302 KCAL |
| Total Sugars | 7.5 G | 7.5 G |
| Fiber, total dietary | 1.9 G | 1.9 G |
| Calcium, Ca | 132 MG | 94 MG |
| Iron, Fe | 2.6 MG | 3 MG |
| Potassium, K | 151 MG | 170 MG |
| Sodium, Na | 396 MG | 472 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.