Potato salad with egg vs. BANQUET, Salisbury Steak With Gravy, family size,… vs. Macaroni and cheese, box mix with cheese sauce,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANQUET, Salisbury Steak With Gravy, family size,… has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | Potato salad with egg | BANQUET, Salisbury Steak With Gravy,… | Macaroni and cheese, box mix with… |
|---|---|---|---|
| Protein | 2 G | 6.9 G | 6.7 G |
| Total lipid (fat) | 9.4 G | 11.1 G | 5 G |
| Carbohydrate, by difference | 16.2 G | 7 G | 23.1 G |
| Energy | 157 KCAL | 155 KCAL | 164 KCAL |
| Total Sugars | 5 G | 0.28 G | 1.6 G |
| Fiber, total dietary | 1.3 G | 1 G | 1.2 G |
| Calcium, Ca | 15 MG | 51 MG | 85 MG |
| Iron, Fe | 0.5 MG | 0.98 MG | 1.2 MG |
| Potassium, K | 242 MG | 142 MG | 80 MG |
| Sodium, Na | 329 MG | 517 MG | 460 MG |
| Vitamin D (D2 + D3), International Units | 4 IU | - | - |
| Cholesterol | 17 MG | 36 MG | 8 MG |
| Fatty acids, total trans | 0.03 G | 0.29 G | 0.09 G |
| Fatty acids, total saturated | 1.4 G | 4.3 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.