POTATO STICK CRUSTED vs. PREFRIED BREADED MOZZARELLA CHEESE STICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREFRIED BREADED MOZZARELLA CHEESE STICKS has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | POTATO STICK CRUSTED | PREFRIED BREADED MOZZARELLA CHEESE… |
|---|---|---|
| Protein | 14.6 G | 20 G |
| Total lipid (fat) | 21.8 G | 26.7 G |
| Carbohydrate, by difference | 29.1 G | 37.8 G |
| Energy | 382 KCAL | 467 KCAL |
| Total Sugars | 3.6 G | 2.2 G |
| Fiber, total dietary | 1.8 G | 2.2 G |
| Calcium, Ca | 273 MG | 444 MG |
| Iron, Fe | 0 MG | 2.4 MG |
| Sodium, Na | 1055 MG | 1044 MG |
| Cholesterol | 27 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.