POTATOES ON THE SIDE, FOUR CHEESE vs. POTATOES, EGGS, CHEDDAR CHEESE, SAUSAGE & BACON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POTATOES, EGGS, CHEDDAR CHEESE, SAUSAGE & BACON… has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | POTATOES ON THE SIDE, FOUR CHEESE | POTATOES, EGGS, CHEDDAR CHEESE, SAUSAGE… |
|---|---|---|
| Protein | 9.1 G | 10.6 G |
| Total lipid (fat) | 4.5 G | 13.1 G |
| Carbohydrate, by difference | 72.7 G | 7.1 G |
| Energy | 364 KCAL | 187 KCAL |
| Total Sugars | 0 G | 1 G |
| Fiber, total dietary | 4.5 G | 1 G |
| Calcium, Ca | 91 MG | 105 MG |
| Iron, Fe | 1.6 MG | 1 MG |
| Sodium, Na | 1864 MG | 576 MG |
| Cholesterol | 0 MG | 134 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 5 G |
| Potassium, K | - | 237 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.