Potatoes, roasted, salt added in processing,… vs. Pickle relish, hamburger vs. Potato wedges, frozen (Includes foods for USDA's…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Potato wedges, frozen (Includes foods for USDA's… has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | Potatoes, roasted, salt added in… | Pickle relish, hamburger | Potato wedges, frozen (Includes foods… |
|---|---|---|---|
| Protein | 2.2 G | 0.63 G | 2.7 G |
| Total lipid (fat) | 1.8 G | 0.54 G | 2.2 G |
| Carbohydrate, by difference | 26.1 G | 34.5 G | 25.5 G |
| Energy | 127 KCAL | 129 KCAL | 129 KCAL |
| Total Sugars | 0.69 G | - | 0.3 G |
| Fiber, total dietary | 2.6 G | 3.2 G | 2 G |
| Calcium, Ca | 15 MG | 4 MG | 15 MG |
| Iron, Fe | 0.5 MG | 1.1 MG | 0.7 MG |
| Potassium, K | 450 MG | 76 MG | 394 MG |
| Sodium, Na | 298 MG | 1096 MG | 49 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0.03 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.17 G | 0.05 G | 0.55 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.