Poultry, mechanically deboned, from backs and… vs. Chicken, broilers or fryers, meat and skin and… vs. Chicken, broilers or fryers, leg, meat and skin,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, meat and skin and… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | Poultry, mechanically deboned, from… | Chicken, broilers or fryers, meat and… | Chicken, broilers or fryers, leg, meat… |
|---|---|---|---|
| Protein | 11.4 G | 28.6 G | 21.8 G |
| Total lipid (fat) | 24.7 G | 15.3 G | 16.2 G |
| Carbohydrate, by difference | 0 G | 3.3 G | 8.7 G |
| Energy | 272 KCAL | 272 KCAL | 273 KCAL |
| Fiber, total dietary | 0 G | - | 0.3 G |
| Calcium, Ca | 138 MG | 17 MG | 18 MG |
| Iron, Fe | 1.6 MG | 2 MG | 1.4 MG |
| Potassium, K | 104 MG | 237 MG | 189 MG |
| Sodium, Na | 40 MG | 86 MG | 279 MG |
| Cholesterol | 130 MG | 112 MG | 90 MG |
| Fatty acids, total saturated | 7.5 G | 4.2 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.