Poultry salad sandwich spread vs. Pate, chicken liver, canned vs. Bologna, beef, low fat
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pate, chicken liver, canned has the most protein of the foods compared, at 13.4 g per 100g.
| Nutrient | Poultry salad sandwich spread | Pate, chicken liver, canned | Bologna, beef, low fat |
|---|---|---|---|
| Protein | 11.6 G | 13.4 G | 11.8 G |
| Total lipid (fat) | 13.5 G | 13.1 G | 14.8 G |
| Carbohydrate, by difference | 7.4 G | 6.5 G | 5.2 G |
| Energy | 200 KCAL | 201 KCAL | 204 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 10 MG | 10 MG | 9 MG |
| Iron, Fe | 0.61 MG | 9.2 MG | 1 MG |
| Potassium, K | 183 MG | 95 MG | 147 MG |
| Sodium, Na | 653 MG | 386 MG | 821 MG |
| Vitamin D (D2 + D3), International Units | 8 IU | 0 IU | 15 IU |
| Cholesterol | 30 MG | 391 MG | 44 MG |
| Fatty acids, total saturated | 3.5 G | 4 G | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.