POUND CAKE, LEMON POPPY vs. STRAWBERRY CHIP CRUMB CAKE, STRAWBERRY CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY CHIP CRUMB CAKE, STRAWBERRY CHIP has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | POUND CAKE, LEMON POPPY | STRAWBERRY CHIP CRUMB CAKE, STRAWBERRY… |
|---|---|---|
| Protein | 4.9 G | 5.3 G |
| Total lipid (fat) | 18.6 G | 19.3 G |
| Carbohydrate, by difference | 41.2 G | 43.9 G |
| Energy | 353 KCAL | 351 KCAL |
| Total Sugars | 22.6 G | 29.8 G |
| Fiber, total dietary | 1 G | 3.9 G |
| Calcium, Ca | 39 MG | 53 MG |
| Iron, Fe | 1.4 MG | 1.2 MG |
| Sodium, Na | 333 MG | 281 MG |
| Cholesterol | 64 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.4 G | 4.4 G |
| Potassium, K | - | 70 MG |
| Sugars, added | - | 24.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.