POWDERED APPLE PACZKI, POWDERED APPLE vs. POWDERED CAKE DONUTS, POWDERED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POWDERED CAKE DONUTS, POWDERED has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | POWDERED APPLE PACZKI, POWDERED APPLE | POWDERED CAKE DONUTS, POWDERED |
|---|---|---|
| Protein | 4.2 G | 5 G |
| Total lipid (fat) | 16 G | 23.3 G |
| Carbohydrate, by difference | 37.8 G | 46.7 G |
| Energy | 311 KCAL | 417 KCAL |
| Total Sugars | 17.6 G | 18.3 G |
| Fiber, total dietary | 0.8 G | 1.7 G |
| Calcium, Ca | 17 MG | 17 MG |
| Iron, Fe | 1.3 MG | 1.8 MG |
| Potassium, K | 76 MG | 117 MG |
| Sodium, Na | 277 MG | 517 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | 0 IU |
| Sugars, added | 14.3 G | 18.3 G |
| Cholesterol | 8 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.6 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.