POWDERED MINI DONUTS, POWDERED vs. PUMPKIN PIES, PUMPKIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POWDERED MINI DONUTS, POWDERED has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | POWDERED MINI DONUTS, POWDERED | PUMPKIN PIES, PUMPKIN |
|---|---|---|
| Protein | 4.7 G | 2.5 G |
| Total lipid (fat) | 25.6 G | 14.2 G |
| Carbohydrate, by difference | 55.8 G | 48.3 G |
| Energy | 465 KCAL | 333 KCAL |
| Total Sugars | 27.9 G | 30.8 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.1 MG | 1.2 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 349 MG | 417 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 27.9 G | 30.8 G |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.6 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.