POWDERED SUGAR DONUTS vs. POWERED SUGAR DONUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POWDERED SUGAR DONUTS has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | POWDERED SUGAR DONUTS | POWERED SUGAR DONUTS |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 22.8 G | 22.8 G |
| Carbohydrate, by difference | 50.9 G | 50.9 G |
| Energy | 439 KCAL | 421 KCAL |
| Total Sugars | 28.1 G | 28.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 26 MG | 26 MG |
| Iron, Fe | 1.6 MG | 1.6 MG |
| Potassium, K | 70 MG | 79 MG |
| Sodium, Na | 333 MG | 333 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 28.1 G | 28.1 G |
| Cholesterol | 26 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.5 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.