POWDERED SUSHI FLAVORING vs. TAMANOI SUSHINOKO, POWDERED SUSHI FLAVORING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POWDERED SUSHI FLAVORING has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | POWDERED SUSHI FLAVORING | TAMANOI SUSHINOKO, POWDERED SUSHI… |
|---|---|---|
| Protein | 0 G | 0 G |
| Carbohydrate, by difference | 80 G | 80 G |
| Energy | 300 KCAL | 300 KCAL |
| Total Sugars | 60 G | 60 G |
| Sodium, Na | 9200 MG | 9200 MG |
| Total lipid (fat) | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 400 MG |
| Iron, Fe | - | 7.2 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.