PRALINE PECANS vs. RANCH FLAVORED TORTILLA CHIPS vs. ORIGINAL 100% ORANGE JUICE FROZEN CONCENTRATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RANCH FLAVORED TORTILLA CHIPS has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | PRALINE PECANS | RANCH FLAVORED TORTILLA CHIPS | ORIGINAL 100% ORANGE JUICE FROZEN… |
|---|---|---|---|
| Protein | 3.6 G | 6.7 G | 0 G |
| Total lipid (fat) | 28.6 G | 23.3 G | 0 G |
| Carbohydrate, by difference | 64.3 G | 63.3 G | 45 G |
| Energy | 536 KCAL | 500 KCAL | 183 KCAL |
| Total Sugars | 53.6 G | 3.3 G | 40 G |
| Fiber, total dietary | 3.6 G | 6.7 G | 0 G |
| Calcium, Ca | 0 MG | 133 MG | 33 MG |
| Iron, Fe | 1.3 MG | 1.2 MG | 0 MG |
| Sodium, Na | 179 MG | 800 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.3 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.