PRALINE PECANS, PRALINE vs. PRETZELS, APPLE CIDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PRALINE PECANS, PRALINE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | PRALINE PECANS, PRALINE | PRETZELS, APPLE CIDER |
|---|---|---|
| Protein | 6.7 G | 5 G |
| Total lipid (fat) | 56.7 G | 17.5 G |
| Energy | 633 KCAL | 475 KCAL |
| Total Sugars | 23.3 G | 45 G |
| Fiber, total dietary | 6.7 G | 2.5 G |
| Calcium, Ca | 57 MG | - |
| Iron, Fe | 3.3 MG | - |
| Sodium, Na | 0 MG | 500 MG |
| Sugars, added | 20 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 17.5 G |
| Carbohydrate, by difference | - | 72.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.