PRE-COOKED NOODLES AND THAI CURRY WITH WINGED… vs. PRE-COOKED PAD SEE EW SAUCE, TOFU AND VEGETABLES…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PRE-COOKED NOODLES AND THAI CURRY WITH WINGED… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | PRE-COOKED NOODLES AND THAI CURRY WITH… | PRE-COOKED PAD SEE EW SAUCE, TOFU AND… |
|---|---|---|
| Protein | 3.6 G | 3.3 G |
| Total lipid (fat) | 6.4 G | 6.7 G |
| Carbohydrate, by difference | 17.9 G | 33.3 G |
| Energy | 143 KCAL | 211 KCAL |
| Total Sugars | 3.6 G | 7.8 G |
| Fiber, total dietary | 2.1 G | 1.1 G |
| Calcium, Ca | 29 MG | 44 MG |
| Iron, Fe | 0.64 MG | 0.78 MG |
| Potassium, K | 93 MG | 100 MG |
| Sodium, Na | 264 MG | 367 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1.4 G | 7.8 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.