PRE-SCHOOL 3+ POWDERED MILK BEVERAGE vs. PREMIER WHITE BAKING BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | PRE-SCHOOL 3+ POWDERED MILK BEVERAGE | PREMIER WHITE BAKING BAR |
|---|---|---|
| Total lipid (fat) | 20 G | 28.6 G |
| Carbohydrate, by difference | 55 G | 64.3 G |
| Total Sugars | 42.5 G | 64.3 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 650 MG | - |
| Iron, Fe | 6.8 MG | - |
| Potassium, K | 850 MG | - |
| Sugars, added | 12.5 G | - |
| Cholesterol | 38 MG | - |
| Fatty acids, total saturated | 11.3 G | 21.4 G |
| Protein | - | 7.1 G |
| Energy | - | 500 KCAL |
| Sodium, Na | - | 71 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.