PRE-SLICED FRESH MOZZARELLA CHEESE vs. PROVOLONE CHEESE & GENOA SALAME SNACKING ROLLS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROVOLONE CHEESE & GENOA SALAME SNACKING ROLLS,… has the most protein of the foods compared, at 23.8 g per 100g.
| Nutrient | PRE-SLICED FRESH MOZZARELLA CHEESE | PROVOLONE CHEESE & GENOA SALAME… |
|---|---|---|
| Protein | 17.9 G | 23.8 G |
| Total lipid (fat) | 17.9 G | 26.2 G |
| Carbohydrate, by difference | 3.6 G | 0 G |
| Energy | 250 KCAL | 357 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 536 MG | 357 MG |
| Iron, Fe | 0 MG | 0.86 MG |
| Sodium, Na | 304 MG | 1048 MG |
| Cholesterol | 71 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.