PRECOOKED BOIL-IN-BAG BROWN WHOLE GRAIN RICE vs. PREMIUM BEEF FRANKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM BEEF FRANKS has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | PRECOOKED BOIL-IN-BAG BROWN WHOLE GRAIN… | PREMIUM BEEF FRANKS |
|---|---|---|
| Protein | 8 G | 10.7 G |
| Total lipid (fat) | 2.6 G | 25 G |
| Carbohydrate, by difference | 78 G | 0 G |
| Energy | 360 KCAL | 286 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 4 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 1.9 MG |
| Potassium, K | 140 MG | - |
| Sodium, Na | 0 MG | 911 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.