Prego Chunky Tomato with Garlic and Onion Pasta… vs. Prego Chunky Tomato, Basil and Garlic Pasta…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Prego Chunky Tomato with Garlic and Onion Pasta… has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | Prego Chunky Tomato with Garlic and… | Prego Chunky Tomato, Basil and Garlic… |
|---|---|---|
| Protein | 1.7 G | 1.7 G |
| Total lipid (fat) | 0.83 G | 1.3 G |
| Carbohydrate, by difference | 10 G | 9.2 G |
| Energy | 50 KCAL | 58 KCAL |
| Total Sugars | 7.5 G | 6.7 G |
| Fiber, total dietary | 1.7 G | 2.5 G |
| Calcium, Ca | 25 MG | 25 MG |
| Iron, Fe | 0.67 MG | 0.67 MG |
| Potassium, K | 275 MG | 267 MG |
| Sodium, Na | 392 MG | 383 MG |
| Sugars, added | 2.5 G | 1.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.