Prego Italian Tomato Pasta Sauce Flavored With… vs. Prego Italian Tomato Pasta Sauce with Roasted…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Prego Italian Tomato Pasta Sauce Flavored With… has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | Prego Italian Tomato Pasta Sauce… | Prego Italian Tomato Pasta Sauce with… |
|---|---|---|
| Protein | 1.7 G | 1.5 G |
| Total lipid (fat) | 1.7 G | 0.77 G |
| Carbohydrate, by difference | 10 G | 9.2 G |
| Energy | 58 KCAL | 54 KCAL |
| Total Sugars | 8.3 G | 6.9 G |
| Fiber, total dietary | 1.7 G | 2.3 G |
| Calcium, Ca | 25 MG | 23 MG |
| Iron, Fe | 0.67 MG | 0.77 MG |
| Potassium, K | 300 MG | 308 MG |
| Sodium, Na | 392 MG | 362 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.3 G | 1.5 G |
| Cholesterol | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.42 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.