PREGO SAUCES PARMESAN vs. PREGO SAUCES ROASTED GARLIC PARMESAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREGO SAUCES PARMESAN has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | PREGO SAUCES PARMESAN | PREGO SAUCES ROASTED GARLIC PARMESAN |
|---|---|---|
| Protein | 3.3 G | 2.5 G |
| Total lipid (fat) | 11.7 G | 0.83 G |
| Carbohydrate, by difference | 6.7 G | 10.8 G |
| Energy | 150 KCAL | - |
| Total Sugars | 0 G | 6.7 G |
| Fiber, total dietary | 0 G | 1.7 G |
| Calcium, Ca | 67 MG | 42 MG |
| Iron, Fe | 0 MG | 0.67 MG |
| Potassium, K | 0 MG | 325 MG |
| Sodium, Na | 617 MG | 400 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 67 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.