PREMIUM 100% ORANGE JUICE, ORANGE vs. REGULAR SLICED BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REGULAR SLICED BACON has the most protein of the foods compared, at 37.5 g per 100g.
| Nutrient | PREMIUM 100% ORANGE JUICE, ORANGE | REGULAR SLICED BACON |
|---|---|---|
| Protein | 0.83 G | 37.5 G |
| Carbohydrate, by difference | 10.8 G | - |
| Energy | 46 KCAL | 500 KCAL |
| Total Sugars | 9.2 G | - |
| Potassium, K | 188 MG | - |
| Total lipid (fat) | - | 37.5 G |
| Sodium, Na | - | 1812 MG |
| Cholesterol | - | 125 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 15.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.