PREMIUM AGED WHITE WINE VINEGAR, PREMIUM AGED… vs. PREMIUM ANGUS BEEF MEATBALLS, ANGUS BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM ANGUS BEEF MEATBALLS, ANGUS BEEF has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | PREMIUM AGED WHITE WINE VINEGAR,… | PREMIUM ANGUS BEEF MEATBALLS, ANGUS BEEF |
|---|---|---|
| Protein | 0 G | 17.6 G |
| Total lipid (fat) | 0 G | 23.5 G |
| Carbohydrate, by difference | 0 G | 5.9 G |
| Energy | 0 KCAL | 282 KCAL |
| Total Sugars | 0 G | 1.2 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 0 MG | 2.1 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 0 MG | 671 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.