PREMIUM ANGUS BEEF PUB-STYLE BURGERS vs. PREMIUM ANGUS BEEF PUB-STYLE PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM ANGUS BEEF PUB-STYLE PATTIES has the most protein of the foods compared, at 17.2 g per 100g.
| Nutrient | PREMIUM ANGUS BEEF PUB-STYLE BURGERS | PREMIUM ANGUS BEEF PUB-STYLE PATTIES |
|---|---|---|
| Protein | 16.6 G | 17.2 G |
| Total lipid (fat) | 19.9 G | 23.8 G |
| Carbohydrate, by difference | 0 G | 0.66 G |
| Energy | 252 KCAL | 298 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 99 MG |
| Iron, Fe | 1.8 MG | 1.2 MG |
| Sodium, Na | 70 MG | 391 MG |
| Cholesterol | 66 MG | 66 MG |
| Fatty acids, total trans | 0.66 G | 2 G |
| Fatty acids, total saturated | 6 G | 9.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.