PREMIUM BEEF RAVIOLI IN TOMATO AND MEAT SAUCE vs. PREMIUM BEEFARONI PASTA IN TOMATO AND MEAT SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM BEEFARONI PASTA IN TOMATO AND MEAT SAUCE has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | PREMIUM BEEF RAVIOLI IN TOMATO AND MEAT… | PREMIUM BEEFARONI PASTA IN TOMATO AND… |
|---|---|---|
| Protein | 3.5 G | 3.9 G |
| Total lipid (fat) | 3.9 G | 4.6 G |
| Carbohydrate, by difference | 13.1 G | 13.5 G |
| Energy | 100 KCAL | 112 KCAL |
| Total Sugars | 2.7 G | 3.1 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 23 MG | 15 MG |
| Iron, Fe | 0.69 MG | 0.69 MG |
| Potassium, K | 173 MG | 212 MG |
| Sodium, Na | 365 MG | 362 MG |
| Cholesterol | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.