PREMIUM BLACK FOREST SEASONED BACON THICK SLICED… vs. PREMIUM HAM WITH NATURAL JUICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM BLACK FOREST SEASONED BACON THICK SLICED… has the most protein of the foods compared, at 35 g per 100g.
| Nutrient | PREMIUM BLACK FOREST SEASONED BACON… | PREMIUM HAM WITH NATURAL JUICES |
|---|---|---|
| Protein | 35 G | 17.9 G |
| Total lipid (fat) | 45 G | 1.8 G |
| Energy | 550 KCAL | 89 KCAL |
| Sodium, Na | 2050 MG | 821 MG |
| Cholesterol | 100 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.5 G | 0 G |
| Carbohydrate, by difference | - | 0 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.