PREMIUM BLUEBERRY BLENDED GREEK NONFAT YOGURT,… vs. PREMIUM CHICKEN SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM CHICKEN SAUSAGE has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | PREMIUM BLUEBERRY BLENDED GREEK NONFAT… | PREMIUM CHICKEN SAUSAGE |
|---|---|---|
| Protein | 7.3 G | 17.6 G |
| Total lipid (fat) | 0 G | 8.8 G |
| Carbohydrate, by difference | 9.3 G | 1.5 G |
| Energy | 67 KCAL | 162 KCAL |
| Total Sugars | 6.7 G | 0 G |
| Fiber, total dietary | 0.7 G | - |
| Calcium, Ca | 67 MG | 88 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Sodium, Na | 37 MG | 691 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.3 G | - |
| Cholesterol | 3 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.