PREMIUM BROWNIE MIX, SALTED CARAMEL vs. PREMIUM CAKE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM CAKE MIX has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | PREMIUM BROWNIE MIX, SALTED CARAMEL | PREMIUM CAKE MIX |
|---|---|---|
| Protein | 3.9 G | 4.7 G |
| Total lipid (fat) | 3.9 G | 7 G |
| Carbohydrate, by difference | 100 G | 79.1 G |
| Energy | 423 KCAL | 395 KCAL |
| Total Sugars | 69.2 G | 41.9 G |
| Fiber, total dietary | 3.8 G | 2.3 G |
| Calcium, Ca | 0 MG | 93 MG |
| Iron, Fe | 2.8 MG | 1.7 MG |
| Sodium, Na | 423 MG | 651 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.