PREMIUM CENTER CUT BACON vs. PREMIUM COOKED DELI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM CENTER CUT BACON has the most protein of the foods compared, at 35.3 g per 100g.
| Nutrient | PREMIUM CENTER CUT BACON | PREMIUM COOKED DELI |
|---|---|---|
| Protein | 35.3 G | 17.9 G |
| Total lipid (fat) | 29.4 G | 2.7 G |
| Carbohydrate, by difference | 0 G | 1.8 G |
| Energy | 412 KCAL | 89 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 59 MG | - |
| Iron, Fe | 1.8 MG | 1.3 MG |
| Potassium, K | 559 MG | - |
| Sodium, Na | 1471 MG | 696 MG |
| Cholesterol | 118 MG | 36 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 11.8 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.