PREMIUM CHICHARON, FRIED PORK RINDS vs. ST. MICHAEL'S, PREMIUM CHICHARON, FRIED PORK RINDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM CHICHARON, FRIED PORK RINDS has the most protein of the foods compared, at 53.6 g per 100g.
| Nutrient | PREMIUM CHICHARON, FRIED PORK RINDS | ST. MICHAEL'S, PREMIUM CHICHARON, FRIED… |
|---|---|---|
| Protein | 53.6 G | 53.6 G |
| Total lipid (fat) | 50 G | 50 G |
| Energy | 643 KCAL | 643 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 643 MG | 643 MG |
| Fatty acids, total saturated | 14.3 G | 14.3 G |
| Carbohydrate, by difference | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.3 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.