PREMIUM CHICKEN PIE vs. PREMIUM WHITE MEAT CHICKEN PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM CHICKEN PIE has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | PREMIUM CHICKEN PIE | PREMIUM WHITE MEAT CHICKEN PIE |
|---|---|---|
| Protein | 7.5 G | 7.5 G |
| Total lipid (fat) | 8.8 G | 8.8 G |
| Carbohydrate, by difference | 15 G | 15 G |
| Energy | 167 KCAL | 167 KCAL |
| Total Sugars | 0.44 G | 0.44 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 9 MG | 9 MG |
| Iron, Fe | 1.2 MG | 1.2 MG |
| Sodium, Na | 203 MG | 203 MG |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.