PREMIUM CHICKEN SPINACH & FETA SAUSAGE vs. PREMIUM GROUND CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM GROUND CHICKEN has the most protein of the foods compared, at 20.4 g per 100g.
| Nutrient | PREMIUM CHICKEN SPINACH & FETA SAUSAGE | PREMIUM GROUND CHICKEN |
|---|---|---|
| Protein | 16.8 G | 20.4 G |
| Total lipid (fat) | 4.7 G | 4.4 G |
| Carbohydrate, by difference | 1.1 G | 0 G |
| Energy | 116 KCAL | 124 KCAL |
| Total Sugars | 0 G | 0 G |
| Calcium, Ca | 63 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0.96 MG |
| Sodium, Na | 537 MG | 239 MG |
| Cholesterol | 74 MG | 80 MG |
| Fatty acids, total saturated | 2.1 G | 0.88 G |
| Fiber, total dietary | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.