PREMIUM CHILI BASE vs. PREMIUM FISH BASE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM FISH BASE has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | PREMIUM CHILI BASE | PREMIUM FISH BASE |
|---|---|---|
| Protein | 11.1 G | 16.7 G |
| Total lipid (fat) | 0 G | 10.8 G |
| Carbohydrate, by difference | 11.1 G | 16.7 G |
| Energy | 111 KCAL | 167 KCAL |
| Sodium, Na | 5778 MG | 10167 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.