PREMIUM CHIMICHURRI STEAK SAUCE, CHIMICHURRI vs. QUESO BLANCO, MONTEREY JACK CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
QUESO BLANCO, MONTEREY JACK CHEESE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | PREMIUM CHIMICHURRI STEAK SAUCE,… | QUESO BLANCO, MONTEREY JACK CHEESE |
|---|---|---|
| Protein | 0 G | 25 G |
| Total lipid (fat) | 26.7 G | 32.1 G |
| Carbohydrate, by difference | 6.7 G | 3.6 G |
| Energy | 267 KCAL | 393 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 133 MG | 714 MG |
| Iron, Fe | 2.4 MG | 0 MG |
| Sodium, Na | 800 MG | 607 MG |
| Cholesterol | 0 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.