PREMIUM CUTS OF BEEF JERKY MEAT SNACK vs. PREMIUM CUTS OF BEEF JERKY, BOLD CRACKED PEPPER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM CUTS OF BEEF JERKY, BOLD CRACKED PEPPER has the most protein of the foods compared, at 32.1 g per 100g.
| Nutrient | PREMIUM CUTS OF BEEF JERKY MEAT SNACK | PREMIUM CUTS OF BEEF JERKY, BOLD… |
|---|---|---|
| Protein | 31.4 G | 32.1 G |
| Total lipid (fat) | 2.9 G | 3.6 G |
| Carbohydrate, by difference | 28.6 G | 28.6 G |
| Energy | 286 KCAL | 286 KCAL |
| Total Sugars | 25.7 G | 25 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 4.1 MG | 3.9 MG |
| Sodium, Na | 1771 MG | 1786 MG |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.