PREMIUM DARK CHOCOLATE MINI TRUFFLES vs. PREMIUM DARK CHOCOLATE, ORANGE & ALMONDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM DARK CHOCOLATE MINI TRUFFLES has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | PREMIUM DARK CHOCOLATE MINI TRUFFLES | PREMIUM DARK CHOCOLATE, ORANGE & ALMONDS |
|---|---|---|
| Protein | 5.1 G | 5 G |
| Total lipid (fat) | 30.8 G | 30 G |
| Carbohydrate, by difference | 51.3 G | 50 G |
| Energy | 513 KCAL | 500 KCAL |
| Total Sugars | 51.3 G | 47.5 G |
| Fiber, total dietary | 5.1 G | 7.5 G |
| Calcium, Ca | 103 MG | 50 MG |
| Iron, Fe | 1.9 MG | 2.7 MG |
| Sodium, Na | 77 MG | 12 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.