PREMIUM ESPRESSO CHOCOLATE CHUNK GELATO, ESPRESSO… vs. PREMIUM JUICE WITH PULP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM ESPRESSO CHOCOLATE CHUNK GELATO, ESPRESSO… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | PREMIUM ESPRESSO CHOCOLATE CHUNK… | PREMIUM JUICE WITH PULP |
|---|---|---|
| Protein | 4.7 G | 0.83 G |
| Total lipid (fat) | 10.4 G | 0 G |
| Carbohydrate, by difference | 28.3 G | 10.8 G |
| Energy | 217 KCAL | 46 KCAL |
| Total Sugars | 23.6 G | 9.2 G |
| Fiber, total dietary | 3.8 G | 0 G |
| Calcium, Ca | 113 MG | 8 MG |
| Iron, Fe | 0.19 MG | 0 MG |
| Potassium, K | 189 MG | - |
| Sodium, Na | 47 MG | 0 MG |
| Sugars, added | 15.1 G | - |
| Cholesterol | 14 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.