PREMIUM FRUIT FILLING OR TOPPING vs. PREMIUM LEMON FRUIT FILLING OR TOPPING, LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM FRUIT FILLING OR TOPPING has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | PREMIUM FRUIT FILLING OR TOPPING | PREMIUM LEMON FRUIT FILLING OR TOPPING,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 31.8 G | 32.9 G |
| Energy | 129 KCAL | 141 KCAL |
| Total Sugars | 25.9 G | 27.1 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 8 MG | 5 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 12 MG | 141 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 22.4 G | 27.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 12 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.