PREMIUM GRADE GOLDEN SUSHI QUINOA vs. THE TRUFFLEIST, TRUFFLE OIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM GRADE GOLDEN SUSHI QUINOA has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | PREMIUM GRADE GOLDEN SUSHI QUINOA | THE TRUFFLEIST, TRUFFLE OIL |
|---|---|---|
| Protein | 13.3 G | 0 G |
| Total lipid (fat) | 8.9 G | 100 G |
| Carbohydrate, by difference | 60 G | 0 G |
| Energy | 404 KCAL | 857 KCAL |
| Total Sugars | 4.4 G | 0 G |
| Fiber, total dietary | 6.7 G | 0 G |
| Calcium, Ca | 44 MG | 0 MG |
| Iron, Fe | 4.4 MG | 0 MG |
| Potassium, K | 536 MG | - |
| Sodium, Na | 4 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.