PREMIUM GREEK PEPERONCINI vs. PREMIUM GREEN TEA ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM GREEN TEA ICE CREAM has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | PREMIUM GREEK PEPERONCINI | PREMIUM GREEN TEA ICE CREAM |
|---|---|---|
| Protein | 0 G | 3.1 G |
| Total lipid (fat) | 0 G | 11.5 G |
| Carbohydrate, by difference | 3.6 G | 24 G |
| Energy | 18 KCAL | 208 KCAL |
| Total Sugars | 0 G | 18.8 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 0 MG | 94 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 1357 MG | 78 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7.3 G |
| Sugars, added | - | 14.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.