PREMIUM HEAVY WHIPPING CREAM vs. PREMIUM ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | PREMIUM HEAVY WHIPPING CREAM | PREMIUM ICE CREAM |
|---|---|---|
| Protein | 0 G | - |
| Total lipid (fat) | 33.3 G | 12.7 G |
| Carbohydrate, by difference | 0 G | 23.9 G |
| Energy | 300 KCAL | 225 KCAL |
| Total Sugars | 0 G | 19.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 67 MG | 85 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 133 MG | - |
| Sodium, Na | 33 MG | 63 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 133 MG | 49 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 23.3 G | 8.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.