PREMIUM HUNGARIAN MUSHROOM SOUP vs. PREMIUM LOBSTER CHOWDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM LOBSTER CHOWDER has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | PREMIUM HUNGARIAN MUSHROOM SOUP | PREMIUM LOBSTER CHOWDER |
|---|---|---|
| Protein | 2 G | 2.9 G |
| Total lipid (fat) | 6.1 G | 6.5 G |
| Carbohydrate, by difference | 6.5 G | 6.9 G |
| Energy | 94 KCAL | 102 KCAL |
| Total Sugars | 1.6 G | 2 G |
| Fiber, total dietary | 0.8 G | 0.4 G |
| Calcium, Ca | 16 MG | 41 MG |
| Iron, Fe | 0.59 MG | 0.29 MG |
| Sodium, Na | 269 MG | 371 MG |
| Cholesterol | 10 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.